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To buy ground bay leaf. bay leaf. bay powder in Poltava online-store FUD PAK, OOO | Buy To buy ground bay leaf. Bay leaf. Bay powder Poltava (Ukraine) | FUD PAK, OOO : Allbiz
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To buy ground bay leaf. Bay leaf. Bay powder

To buy ground bay leaf. Bay leaf. Bay powder
  • To buy ground bay leaf. Bay leaf. Bay powder
  • To buy ground bay leaf. Bay leaf. Bay powder
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Country of manufacture:Ukraine
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Description

To buy ground bay leaf. Bay leaf. Bay powder

Bay leaf is irreplaceable for marinades, broths and jellied fish, sauces and soups, boiled meat. It can cook together with main product, but it is desirable not really long. In first courses bay leaf is put in 5 minutes prior to readiness, in the second - in 10 minutes. Also do not forget to take out it then. It is possible to enter bay powder when they cool down to warm state into sauces.

Monasteries
noble - evergreen subtropical bush which leaves and fruits are classical spice. This cult tree, it is connected first of all with Ancient Greece, with mythological image of the antique god Apollo who is symbol of man's beauty.

The laurels homeland - the coast of the Mediterranean Sea. The plant is grown up in Turkey, Greece, Italy, France, Spain, Portugal, Albania, Yugoslavia, Guatemala. In our country as the decorative and pryanoaromatichesky culture it is cultivated in the Crimea and in the Caucasus.

Greece decorated with laurel leaves dwellings to refresh the room. In mattresses enclosed laurel branches that prophetic dreams dreamed.

There was belief that the laurels rescue from lightning stroke. So, is known the fact that the Roman emperor Tiberius during peals of thunder put on laurel wreath and crept under bed.

The laurels were considered as sacred tree, decorated with its wreaths the heads of winners in Ancient Greece. Several millennia this tradition remain also in other countries, for example in England. From the word of "monasteries" there was word "winner" - "topped with monasteries".

Strangely enough, but purpose of bay leaf long time was a bit different in comparison with the modern use. It was applied to aromatization of the water intended for lavabo before food. In the 1st century AD it was used already as spice (leaves and black-blue fruits). In cookery with it prepared desserts, puddings, added it to boiled apples, the baked figs, fig.

As spice laurels leaves in fresh are used and fruits (seeds) of laurels and the laurel powder representing extract concentrate of essential oils of laurels are more often in the dried-up look, and also.
and
Characteristics:
Country of manufacture:Ukraine
Kind of spice:Laurel
Type:Ground
Information is up-to-date: 28.04.2021

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