Mustard grains. Mustard ground, mustard whole

Mustard ground, mustard whole

Mustard ground — mustard represents annual grassy plant 40-50 cm high from family of cruciferae family.

Aroma and taste: sweetishly - burning taste and sharply - spicy aroma.

Application: as spicy additive ground seeds of mustard are put in salad sauces and sauces for fried meat and fish dishes, in mayonnaise. Mustard perfectly is suitable for aromatization of meat rolls and stuffed cabbage leaves, old cultural plant which seeds add to pickles, marinades, season with them smoked products. Fresh leaves of mustard add to salads. This plant is also used for preparation of prepared mustard.
Mustard powder is used at preparation of beef and pork, different game, for gravies.
Mustard is fine seasoning to sausages, fatty meat, to eggs dishes. Very important and the fact that mustard is added to marinades, ham, vegetable oil, and also to crude vegetables salads. This seasoning is well combined with fermented cucumbers and other vegetables.
This spice microbiological pure product.