Products catalog

Mustard ground, mustard whole Mustard ground — mustard represents annual grassy plant 40-50 cm high from family of cruciferae family. Aroma and taste: sweetishly - burning taste and sharply - spicy aroma.Application: as spicy additive ground seeds of mustard are put in salad sauces and sauces...

Barberry. Berries barberry and. The barberry is dried. Spice barberry Barberry - treelike prickly bush with simple, next, sometimes leathery leaves. For tart and acid taste bright red baccate fruits of barberry are called sometimes "northern lemon" - unripe contain strong alkaloids and during this...

The carnation is whole. Carnation spice. Tack spices For the first time carnation mention in extreme antiquity. In China, India, in the Middle East and in Egypt in immemorial times it was known both as spice, and as medicine. In Ancient Egypt decorated with necklaces from fragrant carnations the...

Ground cloves. Carnation seasoning. Spices and spicery The carnation — very strong spice, and is better not to go too far in it. However, it quickly enough spends the force. To check quality of carnation, it is possible to throw it into water if it sinks, so essential oils in it enough if...

Anisetree in Ukraine, the Anisetree, star-shaped anise The anisetree is applied as the all-strengthening means increasing resilience to stresses, infections improving action of nervous system, endocrine and immune systems. On taste the anisetree sweetish is bitterish, on smell reminds anise,...

Basil. Spice plants and herbs ground. Fragrant to buy basil Basil ordinary - aromatic plant as which homeland consider the Southern Asia. In gerbarny books it is noted that it has got to Europe only in the 16th century. Has quickly won sympathies of Europeans the fragrant smell. Was considered as...