Coriander grains. Coriander grain. Cilantro (coriander). Coriander, Grains of coriander to buy Poltava. Spices and spicery in Poltava
Grains coriander and. Coriander grain. Cilantro (coriander). Coriander, coriander Grains
The fragrant plant of type of Coriandrum satium which is considered the spice, most widespread in the world, is known from extreme antiquity and is grown up in the countries of the Middle East, in India, China and the Mediterranean about 3000.
Mentioning of seeds of coriander (Mat) occurs in ancient Sanskrit manuscripts, and seeds have been found at excavation of the Egyptian tombs. The spice plant was parted in Palestine, and Romans mix of coriander, kumin and vinegar grated meat to protect it from damage.
In cookery young leaves of coriander (cilantro) and its seeds - whole or ground are used, and these are two absolutely different spices with different taste, smell and application their miscellaneous. At leaves peculiar bitterish taste and excellent sharp aroma. Seeds possess more sweet, drevesna, spicy flavor.
Cilantro leaves - fine component for salads, sauces, soups, fragrant addition to meat and fish dishes, shish kebabs and kebabs, sandwiches. It is worth using carefully because not all like peculiar flavor. Seeds of coriander use for aromatization of bread and confectionery, cheese, for meat dishes, sausages, foods from red and Savoy cabbage, sauces, soups, pastries. It is very popular in Mexican cuisine. The whole seeds are put in marinades. use coriander and for aromatization of alcoholic beverages - gin and liqueurs.
Seeds of coriander improve taste of haricot, lentil and cabbage, and also enter obligatory component the tyuringsky sausages and the Turkish shish-kebabs extended worldwide. Coriander - the major component in the Indian spicy mixes masalas, use it in the Ethiopian mix "berber" and Tunisian "offak". It is very good in combination with garlic and chili pepper as often do on Caribbean Islands.
Information is up-to-date: 27.03.2020
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